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Download the Job Application here.
Submit applications to:
Dingos
4612 SE Hawthorne Blvd
Portland, OR 97215
ATTN: General Manager
Title: BUSPERSON
Reports to: Lead Server/Bartender
Compensation: $7.80/hr + tips
Summary of Position: Remove used tableware between courses; clear, clean and reset tables after guests leave.
Duties & Responsibilities:
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring chips, salsa and water to table.
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
- Inspect assigned restroom every 30 minutes and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist server as needed with food delivery, water, chips and salsa as needed. Especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attends all scheduled employee meetings and brings suggestions for improvement.
Qualifications:
- No previous restaurant experience required.
- Must have a valid Food Handlers Card and OLCC service permit before employment begins.
- Be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 8 hours).
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