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Download the Job Application here.
Submit applications to:
Dingos
4612 SE Hawthorne Blvd
Portland, OR 97215
ATTN: General Manager
Title: DISHWASHER
Reports to: Kitchen Supervisor
Compensation: $7.80/hr + tips
Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Wash and store all barware
- Be in constant communication with bar and kitchen staff.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or immediate supervisor.
- Attends all scheduled employee meetings and brings suggestions for improvement.
Qualifications:
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to working in a standing position for long periods of time (up to 8 hours).
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
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